: Ficatu 're septa cannoli I am hungry, since I can not make things tasty, I'll throw on the vegetables ... I always hated the food restrictions, and I firmly believe that diets, at least those affamanti, and nothing hurt. Of course, I realize that giving free rein to hunger that I find myself, I would end up spending a capital (which I have) in new clothes ...
So what? I cook, things not too complicated, no animal fat, which Tony can not eat.
The "Ficatu" above has nothing to do with the liver: a simple dish for those who could only imagine the liver.
INGREDIENTS
- red pumpkin
- extra virgin olive oil salt
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- white wine vinegar sugar
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- mint garlic
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Peel the pumpkin and cut into slices about 1 cm high. In a large pan, I heat a good amount of olive oil and you dip the slices of pumpkin. Good for the fry, turning them carefully. It 'important that the oil is hot, so that the slices of pumpkin and did not make the crust spappolino. I put the slices are ready in a deep bowl (I prefer this rather than a plate: I think you better seasons) and Salo. Crush a few cloves of garlic with the peel and throw them in the final frying pan. After removing the last slices to the hot oil (and garlic!) In the bowl. Add the mint leaves. Apart from preparing the bittersweet due to a 100 ml glass of white vinegar, add 2 tablespoons of sugar, mix well to melt it. Add the sweet and sour pumpkin and let it rest. It 's a dish best served cold. We
mangiato stasera, per dare un minimo di significato a quell’insipido pollo che tanto spesso mi trovo nel piatto (e che mi fa rimpiangere i galletti ruspanti che mi preparava la nonna…)